Farmer's wife: My husband came back and the house was in chaos

Chapter 212: Food, Bean Curd Cake and Fermented Tofu

Lu Huaijin was thrown out and could only break through the acupuncture points by himself. He had never heard that his wife knew martial arts before. How could she be so powerful? It was like... a different person?

He picked up the quilt helplessly and sat under the pear tree in the yard, trying to recall what happened that night, but he couldn't remember it at all: "Xuanfeng, what happened that night?"

“Master, you must have made Madam angry. You were drunk that day, and Madam sent you back to your room. About half a quarter of an hour later, you ran out with a red face, and you haven’t come out since you returned to the room.

I didn't expect that he came out of the window to grab me. He was furious and fought me to death. I almost lost. But the lady was really mean. She drugged me when I wasn't paying attention. Otherwise, how could I have been caught? "

Tsk tsk, it must be because of something the master did that made the lady take it out on him. It’s better to offend anyone than to offend this woman. The key point is that she forgot the thing and didn’t even know how to make amends. Xuanfeng secretly worried for his master.

When it comes to coaxing women, Lu Huaijin really has no experience, so he asked Xuanfeng: "How do you think I should coax this woman when she's angry?"

"Master, I think you should cater to her preferences. Women like nothing more than clothes and jewelry. Go to the city tomorrow to pick out some gifts for your wife and surprise her. Maybe she will forgive you if she's happy."

"Yeah, that makes sense! I'll go tomorrow."

The two cobblers discussed how to coax Yao Qingnian for most of the night, and finally went back to their room to sleep with satisfaction.

On a brand new day, as the dawn breaks, the roosters crow loudly and passionately. The clear and loud crowing breaks the silence of the night, as if announcing to the world the beginning of a new day.

After Yao Qingnian got up and washed up, he remembered the fermented tofu he had made before going to the provincial capital, so he ran to the warehouse, uncovered the straw in the bucket, and saw that the surface of the small pieces of tofu were covered with white mold. The fermented tofu was successful.

She found a bowl, picked up the fermented tofu pieces one by one, poured a little white wine into it, and rinsed it when she picked it up, so that it would be easier to preserve and would not spoil easily.

Then wrap it with homemade ingredients such as chili powder, salt, crushed spices, etc. The finished product is ready. Put it in a jar and have a piece when you eat. It goes great with rice.

After the fermented tofu was ready, Yao Qingnian started making bean curd cakes. She had wanted to make them before she went to the provincial capital. The ones she had made over the past ten days were all wasted as Liu Shuyue fed the chickens.

She has saved them in her space these days, and now that she has some free time today, she decided to make them while the weather is good.

The first step is to put some oil in the pot, put the tofu dregs in and fry until the water is dry, then put it in a warm place to ferment for a while.

Then add an appropriate amount of glutinous rice flour and mix well. Then put in various ingredients. After kneading into dough, divide it into small powder and steam it in a pot.

After steaming, let it cool down, put some oil on your hands, start kneading the steamed dough together, shape it into rectangular strips, put them in the sun, and let them dry until they are half dry.

Liu Shuyue came back from the tofu shop next door and saw the things drying in the yard. She asked, "Qing Nian, what are you doing now?"

"Mom, didn't I tell you not to throw away the bean dregs? Look, this is the bean dregs cake. After half of it is dried in the sun, cut it and dry it thoroughly. Then put it away and you can eat it all year round!"

"It looks dark!"

"Just wait and eat!"

"Well, if you need help, just ask! So many!"

"Okay, Mom, I'll make lunch, you take a rest."

"Where is Huai Jin?" Liu Shuyue looked around the yard, but did not see her son. She also did not know whether her son had succeeded last night.

She didn't know yet that Lu Huaijin was kicked out last night.

"I don't know. I haven't seen anyone since I woke up this morning."

Yao Qingnian went to the kitchen to cook lunch. She saw that there was still most of the rice left in the rice jar. She remembered that it seemed to be almost the same before she came to the city. Did they go to buy rice?

"Mom, why is there still so much rice left in the rice jar?"

"After you went to the capital, your father and I were at home and couldn't eat much."

Alas, Liu Shuyue and his wife must be reluctant to eat it.

Yao Qingnian walked out of the kitchen and looked at Liu Shuyue seriously: "Mom, we make money to live a better life. You bought this rice but you are reluctant to cook it. Will it grow worms? I don't care. From now on, whether I am at home or not, you and Dad should eat well. There is no need to save food anymore."

Being exposed by Yao Qingnian, she felt a little embarrassed. This refined rice is so expensive. Even if you are rich, you can't eat it every day. Any family in the village who can eat refined rice every day and fill their stomach is already lucky.

Although thinking this way, Liu Shuyue still nodded: "Mom, I know! I'll listen to you."

"now it's right!"

Yao Qingnian made some simple home-cooked dishes and when they arrived at the restaurant, Lu Huaijin just came back.

"Oh, our busy man is back, and it's time for dinner!"

"I really didn't mean to do that, it's just a coincidence!"

"No need to explain, I won't listen."

Yao Qingnian ignored him and shouted into the air: "Xuanfeng, come out to eat!"

Xuanfeng has been eating out these past two days. He is only thirteen or fourteen years old, with a handsome face. He is still a very cute boy when he is not stern. He is still in the growth stage, and I don’t know how he can solve the problem of eating and drinking while hiding in the dark.

After hearing this, Liu Shuyue felt sorry for the child and agreed with Yao Qingnian's approach. So after obtaining the master's consent, when it was time for dinner, she shouted and Tornado came out.

At the dinner table, Liu Shuyue kept picking up food for Xuanfeng until his bowl was full. Then she said, "Kid, eat more. From now on, treat this place as your home. Don't be polite to us."

"Thank you, ma'am!" Xuanfeng was very touched. He hadn't felt the warmth of his family for a long time.

"Why call me old lady? The villagers will laugh at me if they hear it. Just call me aunt!" When Liu Shuyue heard him call her old lady, she thought of Zhongxia and the others and couldn't help laughing.

"Okay, auntie, I won't be polite then."

Yao Qingnian picked up a piece of meat and was about to put it in Xuanfeng's bowl, "Cough cough!" Lu Huaijin coughed.

"What's wrong, son? Is your throat uncomfortable? The dry weather can easily cause you to get irritated. I'll cook you a pear later to help you cool down!"

"Mom, I'm fine, don't worry."

Xuanfeng wanted to say, Auntie, go and prepare it! The master needs it very much, but seeing the face of the master beside him, he restrained his expression, pulled back his hand holding the bowl, and smiled awkwardly: "Thank you, Madam, you see, there is no room in my bowl, you should give it to the master!"

He didn't want to be driven back by his master, so he buried his head in his food and stopped talking.

Yao Qingnian looked at Lu Huaijin, then put the meat into his mouth and started chewing it.

Lu Huaijin: "..."

This woman...