59 years after its opening, people are still in Nanluoguxiang.

Chapter 381 Fried Peanuts

After the sumptuous dinner, Chen Li touched her belly and felt very full.

"Sister, can you tell a story?"

"tell a story?"

Zhang Haixiong has a rich resume and has been to many places, including the Xinjiang desert, Kunlun Snow Mountain, the South China Sea coral reefs, the Yunnan-Guizhou deep forests, etc. She has many stories to tell, but most of them are not suitable for children.

It will scare them to tears!

"Let me tell you the story of Tang Xuanzang."

Chen Hao also likes to listen to stories. He listens attentively while washing the dishes.

Chen Feng leaned back in his chair and closed his eyes.

Consciousness enters into space.

During this period of time, he has been raising chickens and ducks using stored rice, wheat, etc.

Before, chickens and ducks grew up by eating fish in freshwater ponds and small insects in the grass, and their growth rate was average.

With high-energy rice and wheat as staple food, the size of pheasants and wild ducks triples in about three days on average.

In just nine days, he had raised nearly one million chickens, and the amount of food consumed every day was a huge amount.

The chickens and ducks in the space are either eating or laying eggs.

Rapid growth keeps them in a state of hunger at all times, forcing them to eat at full speed.

Chen Feng's accumulated grain stocks began to be effectively released.

"Very good, we can go out and release the fish in large numbers tomorrow."

Migratory birds brought a lot of meat to the city, so he quietly released hundreds of thousands of birds into the wild every day, and it wouldn't be too abrupt.

At that time, there was no high technology to count the number of birds in the wild.

He had waited for this day for a long time.

Every big step expansion of space will bring him all-round strengthening.

If he hadn't been afraid of being exposed, he would have released them on a large scale long ago.

Before, he could only do small things and didn't dare to release too much each time for fear of attracting too much attention. This time it was a real big move.

"Cauldron, are you asleep?"

Chen Li listened to the story for a long time. She turned her head and saw Chen Feng with his eyes closed. She thought he was asleep.

"Er Guo, quickly get some water for Da Guo to wash his feet. Da Guo wants to go to bed."

Chen Hao picked up the foot basin and prepared to fetch water when he heard Chen Feng open his eyes and wave at him.

"No, I'm just thinking."

"Xiaochengzi, do you have any peanuts? Fried ones are best." Ever since Chen Li called him Brother Chengzi, Zhang Haixiong thought the nickname was funny and he kept calling him Xiaochengzi.

Chen Feng objected several times, but to no avail, so he just gave up the fight.

"There are peanuts, but no fried peanuts." Chen Feng pointed to the cabinet in his kitchen and said, "I don't know which thief ate all my fried peanuts."

Chen Li immediately covered her mouth and shook her head vigorously.

She didn't steal it, but she ate it.

Zhang Haixing raised her foot and kicked him with a little force, but Chen Feng caught it easily with his right hand.

"Hey, hey, you'll never get married if you're so barbaric."

"Humph!"

Zhang Haixiong pulled her feet back, stood up, opened the cabinet, and took out the peanuts that Chen Feng had placed inside.

"Little Lily, come, let's fry some peanuts together."

Chen Hao, who had just finished washing the pot, said: "..."

"Can I put sugar when frying peanuts?" Chen Li looked at Zhang Haixiong hopefully and asked.

"Oh, that makes sense. Let's try adding sugar." Zhang Haixing found the idea interesting and decided to give it a try.

"That's great! I've been wanting to eat peanuts like this for a long time. Sister, please make sure to add more sugar." Chen Li said happily.

"Yeah, put more."

Zhang Haixing took out the bottle of fructose from the cabinet.

The cabinets in the Chen family's kitchen are always fully stocked with condiments. Chen Feng always replenishes them. Salt still needs to be bought, but there is never a shortage of fructose.

"Sister, please make more. It's too little." Chen Hao saw Zhang Haixing scoop out a large bowl of peanuts with a large bowl, and then actively scooped out another bowl.

She was also very sensible and twisted the cloth bag containing the peanuts tightly to prevent water vapor from entering the air and causing the peanuts to lose their taste.

Chen Feng looked at these three unrighteous foodies in silence.

It is very simple to fry peanuts. Just add more oil, stir-fry, and add... sugar.

You can’t stir-fry it like this if you add sugar!

“First fry the peanuts directly to make them crisp.”

"Then take the pot off the stove and put some water in it, otherwise the sugar won't be easily absorbed. Make the sugar water thick, and then put the peanuts in." Chen Feng said a few words casually while sitting on a chair.

This is actually the general practice of Shaqima.

Chen Feng was also well versed in cooking principles, and he quickly thought of the best way to stir-fry peanuts with sugar.

Zhang Haixing listened to Chen Feng's advice and made it according to his method.

"Okay, if you keep frying it, the taste will change."

Seeing that Zhang Haixing was still flipping through the pages, Chen Feng quickly reminded her.

The three foodies scooped up the peanuts covered with a layer of icing sugar and immediately reached out to grab a few at the same time.

"Ah, so hot!"

Chen Hao and Chen Li let go because of the burns.

Zhang Haixing took the bowl and placed it on the table.

After waiting for more than ten seconds until the heat from the icing had dissipated a lot, the three of them started eating immediately.

"good to eat!"

"So sweet!"

Zhang Haixing also liked this kind of sweet peanuts and ate several of them in a row.

"Big Pot, can we do this in the future?" Chen Li looked at Chen Feng, wanting to eat sweet peanuts from now on.

"No, eating too much sweets is bad for your health." Chen Feng has always advocated balanced nutrition. The amount of salt and sugar absorbed by the human body must be moderate.

They drink soda every day, so they can't eat too much sugar.

"I don't eat much, just a little bit." Chen Li opened her little hands and clenched her fists, indicating that she didn't eat too much.

"What delicious food did you make?"

Chen Jianjun came in, saw the peanuts in the bowl, reached out and grabbed a few and put them in his mouth.

After eating it, I was stunned.

“Can you put sugar in peanuts?”

"of course can."

"Dad, is it delicious?" Chen Li said proudly, "This is the method I came up with."

"It's delicious, but it's too luxurious." Chen Jianjun looked at the sugar powder in the pot and ordered, "Don't wash the pot. Add some water and it will become sugar water."

Sugar is a precious commodity.

Most people can’t buy it, and only Chen Feng keeps taking out honey and fructose for his family to eat.

Chen Hao thought this was a good idea as it allowed him to wash one less pot and he could also drink sugar water. He immediately poured water into the pot and put the pot on the coal stove, using the last bit of preheat to raise the temperature.

Chen Jianjun grabbed a handful and put it in his pocket, then went back to the room to read with Zhou Qing.

"No, I'm full and can't eat any more."

Chen Li ate a small handful and felt unable to eat any more.

Looking at the two large bowls of sweet peanuts, the little foodie felt a little reluctant to give them up.

"Sister, how do we divide it?" Chen Hao asked in a low voice.

"Everyone who sees it gets a portion, one per person." Zhang Haixing took three bowls, one bowl each for Chen Li, Chen Hao, and Chen Jianjun, and she took the rest for herself.

Chen Feng rolled his eyes.

I guess this woman won’t come to eat again tomorrow morning.

I don’t know how she, who loves to sleep in, can complete various tasks. Does she only sleep in here?