Transformed into Little Fubao, known as the Little Expert in Pitfalls

Chapter 109: Milk is everything

After a while, grandma Wang Cuihua prepared the meal and put it on the table, calling out, "Yingbao Yitong, stop chatting, stop cleaning up, and come out to eat."

"Okay... got it, grandma. We'll go over and eat right away." Yingbao replied to his grandmother Wang Cuihua while quickly packing up.

Wang Yitong and Zhou Xiayun also quickly joined the scene and started tinkering with it with Yingbao and Lin Wan.

Aunt Lin Wan said, "Yitong, take Yingbao to eat first. Your second sister-in-law and I are here."

……

After waiting for a while, Wang Cuihua still didn't see Yingbao and Wang Yitong come out, so she had to turn around and go to the kitchen to look for them.

"These two are unreliable. They don't know that eating cold food will make you feel uncomfortable."

As the saying goes, "If you are not active in eating, there is something wrong with your brain."

Ugh!

Fortunately, her grandmother's legs are in good working order, otherwise no one would take care of them.

When she arrived at the kitchen and saw the mother and daughter were still cleaning up, Wang Cuihua kept nagging, "Eating can't keep up with the hot food," and replaced the two of them, asking Yingbao and her daughter to eat quickly while she stayed to clean up with her eldest and second daughters-in-law.

Yingbao and Wang Yitong, who were pushed out of the kitchen by Old Lady Ye, looked at the closed door and raised their heads to look at the sky.

"Mother-in-law is really interesting."

"Grandma is really great. She even closed the kitchen door tightly. She was afraid that she and mom would not eat."

Yingbao saw that the table was filled with her favorite foods, including fried yam and mustard, scrambled eggs, smashed cucumber, tomatoes with sugar, and rice, which went perfectly with the other dishes.

She said happily, "As long as I have milk, everything is enough."

After Yingbao finished speaking, he immediately sat on the stool and started eating with his chopsticks.

Wang Yitong then remembered that her daughter Yingbao had said before that she would definitely be able to let their family eat delicious food in the future. Although they wouldn't have it every day, they would definitely be able to have enough to eat.

Judging from the current income from street stalls, it will definitely be possible in the future.

Now it’s only thanks to my daughter that I can eat white rice, two stir-fried dishes and two cold dishes.

In the past, she would never have dared to imagine this scene.

"Mom, what are you thinking about standing there? Why don't you sit down and eat? Aren't you hungry?" Yingbao was so hungry that he ate a few bites. When he found that Wang Yitong was not at the dining table, he quickly turned around with the bowl in his hand and looked in the direction she came from.

"Ah... Mom will come over and sit down to eat." After her daughter Yingbao asked this, Wang Yitong came back to her senses, sat down at the dining table and started eating.

"Mom, why don't we open a shop?" Yingbao suddenly said while eating.

"Puff puff..." Wang Yitong was a little choked while eating. Just after taking a sip of water, she was startled by Yingbao's sudden words and leaked out.

"Mom, what are you doing?"

If she hadn't reacted quickly and picked up the bowl and jumped to the side, she would have been spitted at by her mother.

Wang Yitong wiped the corners of his mouth with a handkerchief and asked, "Yingbao, why do you suddenly want to open a shop?"

"Mother, think about it, our Ye family's skewers have become famous now."

"Yeah," Wang Yitong nodded subconsciously when he heard this.

Yingbao continued, "There are many people who come here because of our reputation. If we set up this stall now, many people won't be able to buy. If it rains or blows, we won't be able to set up the stall. In the end, we will definitely lose a lot of customers. It's better to open a shop."

"In this way, we can save time. We don't have to get up at 3 a.m. every day to make skewers, and we don't have to push the cart back and forth every day."