jdhmnovel Chapter 475: The world's old foodies are like carp crossing the river
Chapter 475: The world's old foodies are like carp crossing the river
How to eat with 50 yuan?
[You can have a braised pork dish. First, add a proper amount of coffee when blanching to remove the fishy smell, and then stew it with cola after frying.]
[It may seem strange, but you can eat it without making a sound.]
How to eat with 30 yuan?
[The chicken wings are first deboned and marinated in Orleans. Then half shrimp and half cheese are added, and the chicken is braised in cola.]
[Stop talking about this. If I take a bite, I’ll confess everything.]
How to eat with 20 yuan?
[French fries with ice cream cone/Air fryer hot pot meatballs with dry sauce/Overnight garlic sprouts stir-fried meat and rice]
[I wish my own paper could be as simple, efficient and innovative]
Finally
How to eat with 10 yuan?
[Konjac, Gongcai, and cucumber salad, served with a freshly baked white steamed bun]
[There is no better delicacy in the world than this]
"I don't approve of the konjac jelly with cucumber. The cucumber is more refreshing, but the konjac jelly is still a bit oily. The platter is good. The second is the konjac jelly with pork head or garlic pork, and the cucumber shreds are the best [like]"
"I have an objection. What if I replace the freshly baked white steamed buns with slightly burnt ones?"
"How to eat ten yuan: buy a sweet river pancake, two grilled starch sausages, sprinkle with cumin and chili, and add two packs of spicy strips (it's better to be spicy), and a glass of ice cola [lick screen][lick screen][lick screen]"
"Anything with cream in it is delicious when frozen. In the summer, you can just eat it like ice cream [black face] Also, here's a little-known fact: you can add a pinch of salt to chocolate ice cream. It looks weird, but it actually makes it taste better [black face]."
Have you ever tried crab and cucumber seeds? Am I the only one who thinks they taste great with milk? [Black face]
If you have the conditions, you can put the lava mooncakes or meat snacks in the microwave for a turn, they will taste better [black face]
In the summer, you don't need to buy ice cream. You can directly freeze fruits such as Sunshine Rose, bananas, and durian. If it is a banana, you can coat it with chocolate sauce after freezing to form a crispy skin. If you are more adventurous, you can pierce the inside of the banana before freezing, add some peanut butter, and finally add a crispy skin. This is not better than the ice cream bought outside [black face]
Greasy meat can be eaten with a small side dish. Just cut cucumber into pieces and soak it in vinegar for a little longer. It will definitely relieve the greasiness. If it doesn't, I'll give it to you to drink with wine [black face]
Also, am I really the only one who likes to crush the potatoes and dice the beef into rice when eating potato stew? Then add a hard-boiled egg, preferably a runny one, a little tomato sauce, a little bit of pure milk, and stir well. Just eat it. If it doesn't taste good, I'll give it to you [black face]
Trivia: While the combination of buns and Lao Gan Ma might seem out of place, it actually has a unique flavor [black face] (if you want to try it or have tried it, please leave a comment)
"A true foodie would eat half of a spicy hamburger, then stuff the remaining half-eaten fries in it and continue eating. After finishing it, you will find that it is still not enough, so you will put the chicken thigh in it and eat it together."
"Mix yogurt + apple slices + grapefruit pulp + honey, and sprinkle a little black coffee when eating. It smells so good."
"Tomato and meat, wrap the meat with eggs, and the meat will be very tender and smooth in your mouth. Everything with tomato flavor is delicious."
"Then how will you respond if I take out a 3 yuan soft-boiled egg and tiger skin chili pepper rice bowl?"
"What are you mumbling about? Come on, give me a bite, and you'll be the foodie of the year."
"Does anyone know about Yuzhu instant noodles? They taste like slop when cooked, but if you chew them dry, you get a full flavorful noodle dish. Much better than Little Raccoon or something like that."
"First, deseed the grapes. Peel the skin, leaving the skin and flesh and removing the seeds. Add the grape skins, dragon fruit (for coloring), and the seeded and unpeeled grapes, and add lemon juice and honey to make juice.
Strain the mixture through a strainer to remove the juice. Add it to the bowl with the peeled grapes and freeze. Make a pot of jasmine tea with cold water.
On the second day, chop the peeled and seeded grape flesh into small pieces. Place them at the bottom of a cup, add honey, and adjust the sugar content accordingly.
Add the jasmine tea. Take out the ice you froze last night and crush it into ice. If you can't use a juicer, chop it up with a kitchen knife. Place it in a cup.
Buy an old yogurt or milk stick or small pudding and cut it into pieces and place it on the top of the cup.
The astringency of grape skin, the sweetness of honey and the aroma of lemon will bring out the fragrance of jasmine tea. Because it is a home-made recipe, there is no glucose syrup, so the sweetness depends entirely on the combination of honey and sugar.
Because it is a cold drink, you can use honey, but you can't use it in hot drinks because it will destroy the nutrients in the honey.
I did this after drinking a certain cheese grape in 19. Who can tell the difference between me and a certain tea? [lick screen][lick screen][lick screen]"
"I created it. One time, I suddenly had a craving for clear soup noodles. I used the water from boiling mushrooms to blanch the vegetables, added some scallions and ginger, and boiled a soft-boiled egg. After pouring out the water, I used the shimeji mushrooms to cook the instant noodles instead. I then added the vegetables and the soft-boiled egg. Finally, I added the appropriate amount of salt and a little bit of sesame oil. And then you can enjoy it [yellow face cheers]"
"The cold-mixed pork head from Fuqi Feipian is used to make fried rice with eggs. It's the kind that's mixed. There are peanuts and coriander in it. The pork head is fried until it's soft and fragrant. The crunchy peanuts and rice, the texture of them wrapped together, just eat it, it's so fragrant."
The experienced foodies under the canopy also expressed their foodie experiences one by one (?＞?＜)☆
The vinegar-dipped boiled eggs I created by chance are absolutely amazing!
When you pick up the egg cubes covered with balsamic vinegar with chopsticks and put them into your mouth, the first thing that hits you is not the bland egg white, but the sour taste of the combined balsamic vinegar and egg white. The taste is dense and slightly sour, instantly awakening your taste buds.
This gives the boiled eggs, which should be dry and fishy, a different flavor.
Especially after eating the innermost part, the greasiness of the egg yolk is completely eliminated, leaving only the aroma of egg and vinegar lingering in the mouth. Wow, it’s so delicious!
The owner of the pork shop: Who knows what the lard residue is that is left in the pot when we make lard at home?
The next morning, my wife would cook it into rice with lard residue, add a little soy sauce and green onions, and it was so delicious that my children and I would lick the rice bowls clean every time.
The extra pork is chopped up and used with meat and vegetables to make pork dumplings. Add some seaweed and sesame oil, and it's savory, delicious, and chewy. It's much better than the dumpling shop next door run by Lao Li (●°u°●)
As for the breakfast my wife makes for us, I can guarantee that there is no breakfast shop in the whole East Street that can compare with the one my wife makes. If my wife was not in poor health and unwilling to run a shop, she would have made a lot of money long ago.