Once you become a boy, marry a good man, and become rich together

Chapter 249: Flavored Milk Tea Shop

People usually don't eat breakfast in groups. They either eat alone or with two people. It's rare for a group or a family to eat breakfast together.

First of all, let’s talk about the people who eat breakfast. When Jiang Ci first arrived in Linjia Village, many people in their village did not eat breakfast. Some families in the town also did not eat breakfast, let alone the whole family coming out to eat.

If you are a group of people, you can have a dinner party or get together with friends, it’s always at noon or in the evening.

But they also don't recommend sharing a table. When we started taking orders, most of the people on the first floor were already seated, and there were quite a few people sitting at one table.

After explaining the lottery mechanism, the waiters who were originally standing on both sides or at the door started to come out, going to each table to ask them what they wanted to eat and order.

When they heard the names of these foods they had never heard of, they were at a loss for what to order. What if they didn’t taste good?

But some people also want to order it and try it.

There were two tables in total of family and friends who came from the village to support them.

They were flipping through the menu on the table. Others also didn't know what to eat, so they planned to try something they had never eaten before.

After all, Jiangci made a lot of it when researching how to make it, so I am somewhat lucky enough to have a taste.

Lin Xi flipped through the two-page breakfast menu and was dazzled by the choices.

Looking at Jiang Ci next to him, "What do you want?"

"As for me, I want to eat spicy soup and fried dough sticks today."

Lin Xi closed the menu and said, "Then I'll have this too. It's really hard to choose."

Then he pushed the menu to his mother who was sitting next to him, "Mom, take a look."

"I want this soup, too."

"Okay, let me have a taste then!"

Judging from their two tables, most people were ordering spicy soup and soy milk.

Breakfast was served very quickly, all ready to go, just put on a plate and serve on a tray.

Jiang Ci was also observing what the first group of people who came in ordered most often.

Maybe it's because people roughly know what corn porridge and eight-treasure porridge sound like, which makes people less curious about them.

People are more curious about the Hu La Tang Sa Tang and soy milk, and most people choose these three.

As for food, there is everything, but fried dough sticks are the most popular.

People were still coming in through the door.

You can also hear people expressing surprise at things they have never seen or eaten before.

Lin Jingxuan also looked around curiously to see what was on other people’s tables.

Finally, the food was served. Lin Jingxuan couldn't wait to pick up the fried dough sticks that she had never seen before with chopsticks.

The golden and crispy fried dough sticks are fragrant and look delicious.

The taste is also surprising, as delicious as expected, crispy on the outside and soft on the inside, with rich taste layers.

"Delicious."

Ye Wan couldn't stand to see her like this anymore, "Girl, be careful."

Lin Jingxuan changed the subject, "Mom, you should try it too, it's delicious."

After everyone had a taste of the fried dough sticks, Jiangci introduced a new way to eat it: "Soak the fried dough sticks in spicy soup, it's also delicious."

He liked to eat like this when he was in school. When the spicy soup soaked all the nectarines, he took a bite and the taste of the spicy soup was so satisfying.

Jiang Ci used chopsticks to cut it into pieces and soaked it in the spicy soup.

Others followed suit and put some in to taste it.

It's like a new world has opened up.

We tried all the fried buns and steamed buns on the table that we hadn't tried before, and our reactions were similar to those of others.

By the time we were almost done eating, the seats in the restaurant were completely full.

Some people would stand by the table and wait for others to leave so that they could sit down.

Why are there so many people? Jiang Ci didn't expect this.

Breakfast is served quickly and eaten quickly, so they decided to only open breakfast on the first floor. After all, it is not convenient to carry all the soups up to the second floor.

I didn't expect there would be so many people.

The seven or eight waiters were so busy that they had no time to rest.

After dinner, Jiang Ci and Lin Jingsheng were still in the restaurant, but they went to the backyard and visited the kitchen from time to time to see how much food was left. The others went for a walk on the street as they were still waiting for the milk tea shop to open.

Jiang Ci went to the kitchen again and found that the soy milk and spicy soup were all gone, with only a little bit left.

Only an hour had passed since we left the store and both items were almost sold out.

There were more corn porridge and soup left over. As for the corn porridge, maybe people here feel that corn is everywhere, and when the corn is ripe, it is the same as what they cook at home, so they have no interest in it.

The soup is made from boiled bone soup, which is directly mixed with beaten eggs. Boil enough soup and beat as many eggs as needed for the soup. The eggs will not be wasted, and if it is not sold out, only a little soup will be left.

An hour and a half after opening, there wasn't much prepared for breakfast and eight out of ten had already been sold.

Behind this you can hear the complaints of people who came to ask questions and heard that there was no this or that.

Jiang Ci was speechless. Which breakfast shop was like theirs? It was only 8 o'clock and almost all the food was sold out.

There were still quarter of an hour left when the milk tea shop opened, but Jiang Ci didn't stay here for long and went to the milk tea shop.

The ingredients for milk tea, fruits, etc. are almost ready.

There were several signature drinks packed into cups, and there were quite a few of them. It was the first milk tea shop in town, and the prices were cheap on the first day of opening, so there must have been a lot of people coming to join in the fun and try a few.

If we make it fresh, people will crowd in the store, so we put some of our signature milk teas in cups in advance, so that there won’t be crowds when the store first opens.

The logo of Qingyunfang is engraved on the bamboo cup.

The cups are all about the same size, with bamboo lids, and the straws are made of reed stalks.

Cups made of bamboo are normal cups, and cups made of pottery are large cups.

These were handed over to the people in Zhuzhai Village when we planned to open a milk tea shop. There was a room in the compound specially reserved for storing bamboo cups, pottery jars and straws.

Bamboo cups and clay pots were the most commonly used during the early period of business.

Milk tea shops also recycle bamboo cups and ceramic jars purchased from the milk tea shops.

If you are someone who drinks milk tea frequently, there is no point in having so many bamboo cups and pottery jars at home. You will definitely send some to the store for recycling and exchange them for some toppings to add to your milk tea.

The opening ceremony of a small milk tea shop was no less grand than that of the restaurant over there.

Because there are a lot of people on the street right now, and the flow of people on this street is even greater than the previous street.

This store is also more unique, making it more attractive.

After opening the door, Jiang Ci glanced at the large group of people outside. What was different from the people at the breakfast shop was that the people here were younger than those who were there to join in the fun.

The red silk on the plaque was pulled off, revealing the words "Baiwei Milk Tea Shop".

Restaurants and milk tea shops are the flavors of the world.

The similarities between these two plaques are that there is the Qingyunfang logo on both sides of the characters, and there are also a few small words "Qingyunfang" on the lower right, which can be clearly seen from two or three meters away from the plaque.