Once you become a boy, marry a good man, and become rich together

Chapter 228: 1 Well-received Soy Milk

When I got home, I saw that all the clotheslines in the yard were pulled up, and most of the clothes on them were Lin Jingchen's.

This is Ye Wan taking out all the clothes that can be worn in summer and autumn and drying them in the sun.

It has been two months since the last time I dried the clothes. This time, they are still a little damp. I will dry them at home before bringing them to Lin Jingchen, so that I won’t have to find a large enough place in the academy to dry the clothes.

"Dad and Mom, are you going to the city to see Jingchen tomorrow?"

"Well, the weather is good these days, so let's go tomorrow."

"Then let Wu Jin, who drove us last time, take you there tomorrow."

"It's not far to the city. I can just drive there."

"Dad has never been to the capital, so it would be better to find someone to drive the car. It would be easier."

After all, it was the child's good intention, so Lin Shan agreed, "Okay."

In the afternoon, Lin Jingxuan watched Ye Wan fold clothes eagerly.

Wherever Ye Wan went, Lin Jingxuan followed.

"Go out and have fun, and stay out of the way!"

"Mother~"

"Be good and stay at home with your big brother, Brother Ci. They just bought two shops. In a couple of days, Brother Ci will definitely make all kinds of delicious food, even something better than sour plum soup. Don't you want to try it?"

Lin Jingxuan swallowed her saliva, feeling a little greedy, but she didn't know whether to go to the provincial capital with her parents and visit her second brother, or stay at home and wait to eat the delicious food made by her brother Ci.

Ye Wan continued, "If you are not at home, the food your brother Ci makes that you can't finish will definitely be given to Xiaobai and Huanhuan to try. By then, you will be the only one who hasn't eaten it."

Lin Jingxuan was convinced, "Okay, I'll wait at home to eat the delicious food that Brother Ci makes."

It also saves them from the bumpy ride on the road. My parents will only stay in the city for two days at most and won't be able to visit other places.

Outside, Jiang Ci brushed the new, relatively small and exquisite stone mill that he had bought in the morning.

Lin Jingsheng brought out a pot of soybeans that had been soaked in the kitchen early in the morning, drained the water, peeled them, and washed them.

Lin Jingsheng put a basin of cleaned beans on the table and went over to fetch the stone mill that Jiang Ci had cleaned.

Jiang Ci was a little embarrassed. He couldn't even move it. How heavy was it? He couldn't even move it!

"What's next?"

Lin Jingxuan, who was in the room, also came over and watched.

Jiang Ci moved the millstone to the side so that the spout of its contents could leak out, and placed a basin on a bench underneath it.

“Just add beans to it, add some water, and grind it like this.”

Jiang Ci came to add beans and water, Lin Jingsheng came to push the mill, Lin Jingxuan, Xiaoli, and Fuzai all watched from the side.

The millstone was relatively small, so Lin Jingsheng just moved around the table and a stool.

And this table is the smaller one in their room.

A quarter of an hour later, Lin Jingsheng felt a little dizzy and wanted to be strong again.

Jiang Ci couldn't bear it any longer and said again, "Take a break and let me try."

This time Lin Jingsheng didn't show off, "Okay then."

Then he sat on the chair next to him and slowly.

The two of them took turns like this, occasionally joining in with Lin Jingxuan, until all the beans were ground.

Lin Jingxuan looked at the basin with a layer of foam floating on top and asked, "Is it ready now?"

"Not yet. It's still raw."

"Oh! Yes, this is made from raw beans."

"Ah Sheng, wash the basin and find a piece of gauze to filter it."

Jiang Ci brought the wooden basin to the table and scraped the foam on it with a spoon. Lin Jingsheng had already prepared everything.

The basin that Lin Jingsheng took was placed on the original stool, with gauze already laid inside. Jiang Ci poured the water into the basin.

"We should have put some gauze underneath the beans when we were grinding them."

"It's okay, you'll know next time."

Lin Jingsheng clenched several corners of the gauze together, slowly lifted the gauze up, and finally gathered some water, leaving the gauze slightly larger than a fist.

"Put these in the bowl first, and then you can make something delicious later."

Lin Shan had already lit the fire in the kitchen. Jiang Ci poured the soy milk in and added a few scoops of water.

When grinding it in the basin before, I added less water, and it became thick like flavored fermented yogurt.

"Just wait until the pot boils."

Jiang Ci took out the warm dough from another pot and said, "Now let's make the steamed buns."

"I'll knead the dough, and Ah Ci will prepare the filling."

"Okay, this time we'll make meat-filled flower rolls."

Jiang Ci took out the meat that was not finished yesterday and placed it in a bowl. It had been cut into thin strips, which saved Jiang Ci a lot of trouble.

Put them on the chopping board and chop them into pieces, chop a few onions and some ginger. Relatively speaking, there are quite a lot of onions. When they haven't shrunk, there are more than twice as many as the meat.

Then put them together, add salt, thirteen spices and soy sauce and stir.

While the filling was prepared, Lin Jingsheng also kneaded the dough and rolled it into a big round pancake according to Jiang Ci's requirements.

Jiang Ci spread the prepared stuffing very thinly on the dough, "Okay, fold it together to the width of half a bunch."

Make three such round cakes in total, then cut the long rolls into individual pieces, and then steam them.

The soy milk in another pot had already boiled, but it was too hot, so she scooped out a few bowls and placed them on the stove to cool.

Besides, the two workers were still busy, so they couldn't drink first.

"The soy milk is ready, everyone come and try it."

Jiang Ci tried the temperature of the bowl and it was still very hot. After all, the stove was always warm.

Lin Jingsheng took these bowls to the table outside to dry.

Jiang Ci took out the ceramic bowl used for soup from under the cupboard, brushed it, and poured most of the soup into it.

Then he put it in the basket and carried it out.

"Ah Sheng, you guys drink first. I'll go give some to Yun Ge'er to try."

When they arrived at Ye Shuyun's house, Ye Shuyun quickly found a ceramic basin and Jiang Ci poured everything into it.

Ye Shuyun looked at the white and yellowish thing and didn't know what it was, but it smelled so fragrant that people couldn't help swallowing.

"what is this?"

"This thing is called soy milk. I made it for the first time today. It should be delicious. You can try it. However, I put too little sugar when cooking it. If you think the bean flavor is too strong, add more sugar."

"Okay, then I'll have to try it."

After Jiang Ci got home, she picked up the bowl and took two sips carefully. The temperature was just right.

This tasted similar to the soy milk he had drunk before, made at home using a soy milk maker, and was even better.

The taste is purer, without the strong smell of beans. It may be because they are soaked for a long time, or it may be the variety of beans.

Lin Jingxuan drank several sips despite the burning mouth, "It's delicious, delicious! It's amazing that beans can be made into something so delicious!"

Ye Wan also agreed, "Exactly, I never thought beans could be made into such delicious soy milk."

After they each drank a bowl, Jiang Ci scooped some more and put it in the ceramic basin, and asked Lin Jingxuan to carry it to Lin Xi's house and Lin Chuan's house.

Anyway, they made a lot this time, so they made half a pot at once and sent it out to their close relatives to try.

The people from those shops were full of praise after drinking the soy milk, and marveled at how such delicious food could be made!

After Jiang Ci left, Ye Shuyun scooped two bowls with a spoon, placed them on the kitchen stove to cool down, closed the kitchen door and went to find Lin Changfeng.

Lin Changfeng was weeding in their vegetable garden. When he looked up, he saw Ye Shuyun walking towards him, so he hurried out of the garden.

"Why is Yun'er here?"

"Have you finished weeding?"

"Okay, it's just right."

"Then let's go home. Brother Ci just gave us some soy milk. It smells delicious. Let's go home and try it."

"it is good."

Lin Changfeng patted the dirt on his hands, wiped the hand that was not holding the hoe on his body before taking Ye Shuyun's hand.

When they got home and drank the soy milk, both of them were surprised by its taste.

When the first sip of soy milk slides down your throat, it has a delicate and mellow taste, with a light sweetness and rich bean aroma.

Lin Changfeng drank two sips of soy milk, looked at it and said, "This soy milk is just like its name, it is made from beans. How did it taste so good?"

Ye Shuyun, who was drinking soy milk for the first time, also liked it very much. "I'll ask Brother Ci later."

They each drank a bowl, and then weighed the rest in the clay basin to the old house for their parents to taste.

The first time soy milk was released, it received unanimous praise!