Sisters in the Deep Forest Valley: Many Fun Things

Chapter 249 Barbecue (3)

After finishing another skewer of roasted sweet potato chips, Lin Lanshan was finally satisfied with her stomach, mouth, and eyes.

She put down the skewer, rubbed the oil and seasoning powder off her hands, and sighed:

"Sis, actually we prepared this barbecue too hastily. We didn't get to try many of the must-eat barbecue items."

Lin Chunyi nodded in agreement, recalled for a moment, and then started counting on her fingers: "There really are a lot. Let me think... roasted chicken feet, roasted gluten, duck intestines, rice cakes, sweet potato noodles, fish tofu, squid tentacles..."

Although they rattled off a long list of names, unfortunately, they never actually got to eat most of them.

Lin Lanshan clapped her hands and said, "Chicken feet are easy, sis! From now on, every time we hunt pheasants, we'll just kill the chicken feet and keep them..."

Keep the chicken wings too! We'll only eat the meat in the middle. After saving them up for a while, maybe we can even have a pot of braised chicken feet and several plates of honey-glazed chicken wings!

“That makes sense! The best part of a chicken is its feet!” Lin Chunyi nodded excitedly.

She silently repeated to herself: I must keep my claws and wings in the future, and save them up to achieve freedom for my claws and wings.

Meanwhile, the white downy feathers on Tuan Tuan and Yuan Yuan, who were fending for themselves in the valley, stood up in the cold wind.

They shifted their positions, one in front of the other: What's going on? I feel a bit uncomfortable in my feet and arms...

However, when it comes to the best way to eat chicken feet, the two sisters have to say:

Pickled pepper chicken feet!!!

And you don't want the bones to come off; you have to gnaw on the bones yourself to really enjoy it.

Use the kind of packaged pickled peppers that you can only buy in your hometown, pour them into the cooked chicken feet, add spices and seasonings, and refrigerate them for a day.

That taste...

Lin Lanshan does nothing but eat chicken feet while watching TV, and can finish a whole bowl in an afternoon!

Oh, and it would be best to add some chopped celery and soaked wood ear mushrooms to the pickled pepper brine to eat with the porridge the next morning. It's crisp and delicious.

Unfortunately, there aren't even any wild chili peppers here, so even if I wanted to pickle them myself, I couldn't. I can only imagine the taste.

Lin Chunyi then remembered something delicious and excitedly said:

"And there's starch sausage! We haven't had starch sausage in ages. Back then, if we had any money, we'd buy one from a roadside stall after school and eat it all the way home."

Just thinking about the taste makes my mouth water. Oh, really, the more I think about it, the more I want to eat it! Next year we definitely need to plant more sweet potatoes and see if we can make more sweet potato starch.”

Starch sausage, starch sausage, you can make sausage with starch!

It's such a pity that, apart from this idea which is somewhat closer to reality and I have a chance to try it, there are so many other delicious foods that are just too far away.

"Sigh!" The two sighed.

Suddenly, two loud "bangs" came from the stone table.

"Holy crap!" The two were so frightened by the first sound that they quickly fled the scene.

Five meters away from the scene, Lin Lanshan tightly gripped an iron skewer, patting her chest with her other hand to calm the violent shock from her heart.

She shouted, "What?! What?! How could a perfectly good metal frame explode?!"

If they hadn't learned some skills, they wouldn't have been able to react so quickly and jump so far.

Whew~ That was close! I was almost scared to death!

Once all was quiet, Lin Chunyi tentatively took a step forward, then another, and looked again…

She closed her eyes, covered the upper half of her face, took a breath, and then held her breath.

He turned around and pointed at the culprit who was still completely unconscious, gritting his teeth and saying, "You! You! When did you put the walnuts on the barbecue grill!"

They were lucky that they didn't manage to hit the shelled ones when they were roasted directly over a fire!

"……"Walnut?

Lin Lanshan's mind is rebooting.

Roasted walnuts!

Restart successful.

She quickly walked forward, craned her neck to look at the small, round fruit that had popped open, and finally remembered.

"I went to get a few walnuts, and I thought I'd put them on the edge of the fire to warm them up a little. Then...and then...and then I completely forgot about them!"

Lin Chunyi shook her head and pointed to the roasted walnuts, saying, "Let's not say anything more, let's go and eat some."

"Oh~" Lin Lanshan tiptoed closer and closer, then took an iron skewer and poked the walnuts onto the stone table.

On the surface, it only looks like a big crack, but the bottom is actually burnt black.

She picked up a small stone from the ground and smashed the walnut shell into several pieces, also crushing a lot of the kernel into tiny fragments.

Then, using a metal skewer, he poked at the walnut kernels inside and asked his sister the crucial question: "Can these burnt walnuts still be good for the brain? Won't I just get more and more confused eating them?"

Because she suddenly remembered that many people say you shouldn't eat walnuts that have been pinched in a door, or they'll make you stupid, hahaha...

Lin Chunyi carefully examined the walnuts; only the shells were burnt, the kernels were mostly intact.

Then she rolled her eyes at her sister and said, "You eat the walnut meat inside, not the shell."

"Yeah, hahaha."

The cooking took from morning until afternoon, and we finally finished eating and were full.

So let's do some light work to digest our food!

A stone table and a wooden table were both haphazardly piled with used bowls, ladles, and skewers. Adding to the mix was a barbecue grill covered in a layer of charred charcoal that couldn't be peeled off.

Today's cleaning work is quite challenging.

The loofah sponge and soapberry they got from Yang Yu will come in handy.

The two tidied up the table and then took a bunch of things to the stream.

The sun was about to set, no longer bringing warmth. As soon as you approached the water source, you could feel the coolness seeping into your body.

Therefore, peaches and the concepts of reunion and peace naturally didn't linger around this area.

They've probably found another warm place and are risking their lives to test the waters on fruits and grasses they don't even recognize...

Lin Chunyi threw the barbecue grill and a bunch of iron skewers into the water to soak, and then cut a loofah sponge that was less than a forearm long into two pieces.

"Here, take this and wash it."

Lin Lanshan took a piece of loofah sponge, soaked it in the soapberry water basin, and then rubbed it on the soapberry.

Sure enough, a small amount of white foam appeared in the loofah sponge.

"Sister, there really are bubbles! Hehe, this is fun." She thought there wasn't enough foam, so she took the loofah and rubbed it vigorously on the soapberry a few more times, and more and more foam appeared.

They were having a lot of fun, and soon a thin layer of foam appeared on the surface of the water in the wooden basin.

Actually, dried soapberries need to be crushed and boiled in water to be used properly, but they were busy preparing barbecue ingredients and tools in the morning, so they just soaked them in boiling water for the morning because they didn't want the hassle. Surprisingly, they worked quite well.